Grandma’s semolina dumplings are a classic delicacy that not only brings back childhood memories, but also provides a warm and comforting meal for everyone. The simple recipe combines fine semolina with a pinch of love – here’s how to make Grandma’s semolina dumplings.
Ingredients:
For the semolina dumplings:
- 125 g semolina
- 500 ml milk
- 1 pinch of salt
- 1 egg
- 30g butter
- Breadcrumbs for rolling
For the soup:
- Vegetable broth or chicken broth of your choice
- Vegetables as desired (carrots, celery, leeks)
- Parsley for garnish
- Salt and pepper to taste
Directions:
1. Preparation of the semolina dumplings:
- In a saucepan, bring the milk to the boil with a pinch of salt and butter.
- Sprinkle the semolina into the boiling milk, stirring constantly to avoid lumps.
- Remove the semolina porridge from the heat and let it cool until it is lukewarm.
- Stir the egg into the lukewarm semolina porridge until a homogeneous mass is formed.
- With wet hands, form small dumplings and roll them in breadcrumbs.
2. Cooking the semolina dumplings:
- Bring the vegetable stock or chicken stock to a boil in a separate saucepan.
- Carefully add the prepared semolina dumplings into the boiling broth.
- Reduce the heat and let the dumplings simmer over low heat for about 15-20 minutes until they are firm and cooked through.
3. Preparation of the soup:
- Add the vegetables of your choice to the broth and simmer until tender.
- Season with salt and pepper.
- Finely chop fresh parsley and sprinkle over the soup as a garnish before serving.
4. Serve and enjoy:
- Pour the hot semolina dumpling soup into deep plates or soup bowls.
- Garnish with freshly chopped parsley if desired.
- Serve immediately and enjoy the pleasant warmth of the soup.
Tips:
- Variation of the broth: You can prepare the semolina dumplings in vegetable broth or chicken broth, depending on your taste.
- Vegetable variety: Experiment with different vegetables in the soup to add variety. Carrots, celery and leeks are traditional options.
- Rolling the dumplings: To achieve a crispy texture, you can roll the semolina dumplings in breadcrumbs before cooking.
- Careful cooking: Make sure to add the semolina dumplings gently to the broth to preserve their shape.
Grandma’s semolina dumplings are not only a warm and comforting dish, but also a tribute to traditional family recipes. These simple dumplings in a hearty soup are perfect for cold days or when you’re just looking for a bit of comfort on your plate. Enjoy!