Pot Mole

✅Ingredients:

• 1 kg of ribs and shank (beef ring)
• 3 ears of corn in pieces
• 1 onion
• 1 head of garlic
• Salt to taste
• 2 carrots in pieces
• 1 chayote in pieces
• 2 potatoes in pieces
• 2 zucchini in pieces
• 100 g of green beans
• 4 guajillo chilies
• 4 pasilla chilies
• 1 clove of garlic
• 1 piece of onion
• 1 sprig of epazote
• 2 tomatoes in pieces
• Beef broth to taste
  ✅Preparation:

1. In a large pot, place the ribs and shank together with the corn, onion, head of garlic and salt to taste. Cook until the meat is cooked.
2. Add the carrot and chayote, and cook for 5 minutes. Then add the potato, zucchini and green beans.
3. Separately, brown the guajillo and pasilla chiles without letting them burn. Blend with a clove of garlic and a piece of onion. Strain this mixture and add it to the pot.
4. Add the epazote, chopped tomatoes and beef broth to taste. Adjust the salt.
5. Cook over low heat until all ingredients are well cooked.
   ✅Preparation time: 20 minutes | Cooking time: 1 hour | Total time: 1 hour and 20 minutes