My dear followers, today we have a deliciousNever Oily Potato Fried DoughI will share the recipe. We have prepared a soft, non-stale bagel recipe for you.
It is an easy pişi recipe that you can serve to your guests at breakfast and tea time. Be sure to try this pişi recipe, which is guaranteed to be delicious.
Now let’s examine together how to make this delicious, non-oily potato bagel recipe and what ingredients we need.
Ingredients for the Never Oily Potato Bagel Recipe:
- 2 potatoes
- 4 glasses of flour
- Half a glass of potato juice
- Half a glass of milk
- 1 egg
- 1 pack of dry yeast
- 1 teaspoon of sugar
- 1 tablespoon of salt
- 3 tablespoons of oil
For internal mortar;
- 100 grams of cheese
- 5 sprigs of parsley
For Frying;
- Liquid oil
How to Make Potato Bagel Recipe That Never Draws Oil;
Add chopped potatoes and enough water to cover them in a suitable pot and boil them.
Mash the boiled potatoes until they reach a puree consistency. Add potato water and milk and mix.
Add eggs, yeast and sugar and mix. Add flour little by little and knead to a soft dough. Cover and let it sit for 30 minutes.
Let’s remove the air from the fermented dough and divide it into equal pieces.
Let’s expand the dough by pressing it with our fingertips, add the filling and shape it by joining the edges.
Let’s fry the shaped pişis in plenty of hot oil.
Let’s serve it hot.
