Walnut Stone Kadayif Dessert Recipe

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Today, we have prepared a recipe for walnut stone kadayıf dessert, which you can prepare for your special days and is a candidate to be the favorite of lovers of syrupy desserts.

Now let’s take a look at the ingredients required for the walnut stone kadayıf dessert recipe that will appeal to everyone’s taste and let’s move on to its preparation.

Ingredients for Tas Kadayıf Dessert

For the sherbet;

  • 2 cups of sugar
  • 2 glasses of water
  • 1 slice of lemon

For dough;

  • 1 glass of water
  • 1 glass of water Milk
  • 1 pack of instant yeast
  • A little more than half a tea glass of semolina
  • A pinch of salt
  • 2 cups of flour

For the inside;

  • 1 cup coarsely crushed walnuts

For frying;

  • Plenty of oil

For the syrup, add sugar, water and lemon juice into a pot and boil. Once it starts to boil, boil for another 5 minutes and then remove from the stove and let it cool.

For the dough, water, milk and yeast are mixed. Semolina, a little salt and 1 cup of flour are added and mixed with a whisk.

The remaining flour is added in a controlled manner and mixed until a smooth dough is obtained.

Cover the dough and let it rest for 15 minutes. At the end of this time, mix it again with a wire whisk.

Lightly oil a non-stick pan and pour tea saucer-sized balls of dough onto the heated pan.

Cook over medium heat until the top becomes bubbly and firm. Only one side will be cooked.

All doughs are prepared in the same way, there is no need to grease the pan again after greasing it first.

Now place plenty of walnuts in the middle of the stone kadaif and close it tightly.

Pour plenty of oil into a small pot and heat it slightly, then place the shredded wheat into the oil.

Fry them on both sides, stirring occasionally, then take them out of the oil with a skimmer and throw them into the syrup.

After stirring in the syrup for 1-2 minutes, it is taken out of the syrup and placed on a serving plate. A little syrup is poured over it.

You can decorate it with powdered pistachios. Let’s not forget to subscribe to the Elifin Mutfak Youtube Channel for this delicious walnut stone kadayıf dessert recipe and much more.

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