Ingredients
For the dough: (1 cup = 300 ml)
2 eggs
1 cup milk
2 cups flour
1/2 cup melted butter
1 packet of baking powder
1 cup icing sugar
For the topping:
1/2 cup sugar
1/2 cup coconut flakes
2 packets of vanilla pudding powder
1 liter milk
Preparation
Beat the eggs and sugar until frothy, add the melted butter and finally fold in the sifted flour with baking powder.
Put the dough onto a baking tray with high edges greased with butter and sprinkle with a coconut-sugar mixture.
Bake in a preheated oven at 180 °C for about 20 minutes. Keep an eye on it, as it must not get too brown.
Cook the vanilla pudding with milk and 1/2 sugar according to the instructions on the packet and add the coconut flakes. Stir everything in, then let it cool a little.
Pour pudding over the cake and let it cool. Sprinkle with coconut flakes.
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