Eggs in mustard sauce – classic recipe
Ingredients: ButterFlourWaterMilkVinegarPinch SaltPepperSugarMustardEggs Preparation: First I melt a large piece of butter, then I add flour and stir vigorously (being careful that nothing burns), then I deglaze the whole thing with milk and water (50% milk, 50% water). Continue stirring with a whisk the whole time, otherwise lumps will form or it will burn. I … Read more