Stewed beef with vegetables

Ingredients
1 kilogram of beef with a bone (preferably chambare) and boiled
4 cloves of garlic
1 ⁄2 onion
2 elots played in 4 parts
1 pitted chayote, peeled and diced
3 peeled and chopped carrots
250 grams of tails without tails
1 cup of cooked chickpeas
2 pumpkins in a cube
2 potatoes in cubes
2 sprigs of fresh herbs
Water
Sal

Preparation

1. Put the meat, elote, onion, garlic and herbs in a pot. Add water and simmer until meat is tender Skims off foam and accumulated fat and removes garlic, onions and herbs
2. Add carrots and chives. Let it cook for 15 minutes. Add potatoes and cook for another 10 minutes. Put the rest of the vegetables in the pot and season with salt. Let it rest for 10 minutes and check if the vegetables are not overcooked.
   Recommendation
   Serve with a little cilantro and lemon, and top it off with ground serrano chiles.