Ingredients:
250 g flour
125 g butter
80 g icing sugar
2 egg yolks
5 tbsp orange juice
1 pinch(s) salt
1 pack of flavouring (orange baking)
½ pack of baking powder jam
(orange) powdered
sugar
Preparation:
Beat butter with egg yolk, sugar and orange zest until fluffy, mix in flour + baking powder, salt, orange juice and knead well – chill for 30 minutes – then roll out and cut out stars – bake on a prepared baking tray in a preheated oven at 160° for approx. 10 minutes – when cool, combine with orange marmalade and sprinkle with icing sugar.