Ingredients (1 person):
2 slices of bread (large)
1 onion (medium)
3 tablespoons
sour cream alternatively: sour cream or crème fraîche
some salt and pepper
some cheese for gratin
1st step
Preheat oven to 180 °C.
Step 2
2 slices of bread (large)
Toast the bread briefly over low heat.
Step 3
1 onion (medium sized)
Cut the onion into rings.
Step 4
3 tbsp sour cream or crème fraîche
1 onion (medium size)
Preparation:
some salt and pepper
some cheese for topping
Spread the toasted bread with sour cream and season sparingly. Then spread the onions on top and finally the grated cheese. And then into the oven. The bread is ready when the cheese is golden brown.