My dear valuable followers, today we have a deliciousEasy Pastry That Stays Crispy for a Long TimeI will share the recipe. We have prepared a wonderful pastry recipe made with ready-made yufka.
It is a crispy pastry recipe whose secret is in the sauce. You can serve it to your guests at breakfast and tea time with peace of mind.
Now let’s examine together how to make this delicious, long-lasting, easy pastry recipe and what ingredients we need.
Ingredients for Easy Pastry Recipe That Stays Crispy for a Long Time;
- 4 ready-made yufka
For the stuffing;
- 5 medium sized boiled potatoes
- Salt, chili pepper, black pepper
- Parsley
For the Sauce;
- 2 tablespoons of flour
- 2 tablespoons vinegar
- 1 tea glass of oil
- 1 tea glass of butter
For the top;
- 2 egg yolks
- Black Cumin
- Sesame
How to Make an Easy Pastry Recipe That Stays Crispy for a Long Time;
For the stuffing, mash the potatoes in a suitable bowl until they become puree. Add the spices and finely chopped parsley and mix.
Add all the ingredients for the sauce into a suitable bowl and mix.
Let’s spread the first of the yufkas on the counter. Let’s spread the sauce we prepared on it with a brush. Let’s cut it into 4-finger-wide strips with a roulette. Let’s add 1 tablespoon of filling.
Let’s shape the pastries by folding them like an amulet. Let’s repeat the same process until all the dough is finished.
Let’s put the pastries in a storage container and leave them in the freezer for half an hour. Then, let’s arrange them on a baking tray covered with baking paper. Let’s brush them with egg yolk and sprinkle with black cumin and sesame seeds.
Let’s bake in a preheated oven at 190 degrees.
Bon appetit to those who try it.