Ingredients
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550 g flour
150 g grains
14 g yeast (dry yeast)
380 ml water (lukewarm)
2 tsp salt
2 tsp vinegar
Preparation
- First mix the yeast with the lukewarm water in a bowl, then add all the other ingredients and mix well
2 Put the dough in a previously greased pan and place in the cold oven. Be careful – do not let the bread rise.
Bake at 210°C top/bottom heat for approx. 50 to 60 minutes. Enjoy your meal