Ingredients:
For the base:
300 g flour
150 g butter
150 g sugar
1 egg
For the filling:
190 g cream cheese
1 can (300 ml) condensed milk
1 can (360 ml) evaporated milk
2 tablespoons vanilla
1 egg
Steps:
Prepare the base: In a bowl, mix the flour, sugar and butter. Add the egg and knead until you obtain a homogeneous dough. Let it rest in the bowl covered with a damp napkin for an hour.
Line the mold: Spread the dough in a greased pie pan, covering the entire surface well.
Make the filling: Blend the cream cheese, condensed milk, evaporated milk, vanilla and egg until you obtain a smooth mixture.
Assemble the pie: Pour the cheese mixture over the base in the mold.
Bake: Bake at 180°C for 45 minutes or until the pie is golden and firm to the touch.