My dear followers, today we have a deliciousCantik Pide from its 40-Year-Old MasterI will share the recipe. We have prepared a wonderful pide recipe for you, one of the famous flavors of Bursa.
It is an extremely easy to make pita recipe that will taste as if it was baked in a stone oven on fire. Be sure to try this recipe, which has received full marks from everyone for its deliciousness.
Now let’s examine together how to make this delicious cantık pide recipe from the 40-year-old master and what ingredients we need.
Ingredients for Cantık Pita Recipe from a 40-Year-Old Master;
- 2 cups of warm water
- 2 teaspoons of yeast
- 1 tablespoon of sugar
- 1 teaspoon salt
- 5-5.5 cups of flour
For internal mortar;
- 200 gr minced meat
- 3 tomatoes
- 3 green peppers
- 1 red pepper
- 1 teaspoon thyme
- 1 teaspoon salt
- 1 teaspoon chili pepper
- 1 teaspoon red pepper
- 1 onion
For the above;
- Cheddar cheese
How to Make Cantık Pita Recipe from a 40-Year-Old Master;
Add yeast, granulated sugar and water to a suitable kneading bowl and mix. Add flour and salt in a controlled manner and knead to a soft dough. Cover and let it sit for 1 hour.
For the stuffing, let’s blend all the vegetables in a food processor. Let’s add all the ingredients to a suitable mixing bowl and mix.
Let’s remove the air from the fermented dough and divide it into 8 equal pieces. Let’s press the pieces with our fingertips to expand them and give them shape by turning them.
Let’s put the shaped pita dough on a baking tray covered with baking paper. Let’s spread the stuffing we have prepared on it and add it.
Bake in a preheated oven at 250 degrees in a controlled manner. When it is almost cooked, sprinkle grated cheddar cheese on top and bake until it melts.
