My dear valuable followers, today we have a deliciousHand Rolled Crispy PastryI will share the recipe. It is a great pastry recipe that you can serve to your guests either for breakfast or tea time.
You should definitely try this magnificent borek recipe that dazzles those who eat it with its deliciousness. I used cottage cheese in its filling, but you can choose different fillings.
Now let’s examine together how to make this delicious hand-rolled crispy pastry recipe and what ingredients we need.
Ingredients for Hand Rolled Crispy Pastry Recipe;
For the dough;
- 3 glasses of water
- 6.5 cups of flour
- 1 teaspoon salt
To Wait For The Doughs;
- 100 grams of butter
- A little less than 1 cup of oil
For internal mortar;
- 500 grams of cheese
How to Make Hand Rolled Crispy Pastry Recipe;
Add flour, water and salt to the kneading bowl and knead a soft dough. Make 12 equal pieces of dough. Add melted butter and oil to a baking dish and let our dough sit in the baking dish for 25 minutes.
Let’s take our dough on the greased table and open it with our hands as much as we can. It may tear, but that’s not a problem. Let’s fold the edges inwards and add our filling.
Let’s roll it in a roll, neither tightly nor loosely. Let’s roll all the pieces in this way.
Arrange the pastries on a baking tray or baking dish. Pour the remaining sauce over them.
Let’s bake them in a preheated oven at 180 degrees until they are nicely browned.
Our pastry is ready, bon appetit to those who try it.