Ingredients:
3 egg(s), size M
2 tbsp olive oil
2 onion(s), red
6 cherry tomatoes or cocktail tomatoes
1 handful of olives
100 g feta cheese
Salt and pepper
1 pinch(s) chili powder, optional
Preparation:
Halve the onions and cut into thin strips. Wash and chop the tomatoes, cut into slices, quarters or halves. Crumble the feta. Whisk the eggs with a dash of mineral water and season.
Turn on the oven grill. This function does not specify a temperature.
Put the olive oil in a cast iron pan, sauté the onions in it, then add the tomatoes and olives (I used pitted black ones). Reduce the heat and add the eggs. Fry them together in the pan for about 2 minutes, then turn off the heat. Spread the feta over the egg and put the pan in the oven under the grill for about 5 minutes.