Ingredients:
1 clove of garlic
3-4 sprigs of thyme
4 eggs (size M)
400 ml milk
2 tbsp Dijon mustard
Salt
Pepper
12 slices of white bread
100 g salami
150 g grated Gouda
Preparation:
Preheat the oven:
Preheat the oven to 200 °C (fan oven: 180 °C, gas: see manufacturer’s instructions).
Prepare the garlic:
Peel the garlic clove and chop finely.
Process the thyme:
Wash the thyme stalks, shake them dry and strip off the leaves.
Mix the egg milk:
Whisk the eggs, milk, Dijon mustard, garlic and thyme in a bowl. Season the mixture with salt and pepper to taste.
Layer the baking dish:
Place half of the bread slices in a large baking dish. Spread the salami and half of the grated Gouda on top. Cover the layers with the remaining slices of bread and sprinkle with the remaining cheese.
Add egg milk:
Pour the prepared egg milk evenly over the casserole so that the bread is well soaked.
Bake:
Put the casserole dish in the preheated oven and bake the casserole for 15-20 minutes until golden brown.
🍽️ Enjoy!