1 handful of soy sprouts
1 handful of leeks, chopped
1 tbsp chopped onion(s)
150 g wok noodles
1 handful of carrot(s) cut into strips
1 egg, whisked
200 g chicken
¼ tsp sugar
1 tbsp soy sauce, dark
some salt
some pepper, white
some sesame oil
some oil for frying
Preparation
So my dears, pour warm water over the noodles, leave to stand for about 15 minutes (or cook according to the instructions on the packet) until they are cooked but not too soft, and then drain.
Now cut the chicken into small pieces, cook in salted water and drain.
Now put some oil in a hot wok or pan, briefly fry the whisked egg in it and stir.
Then add the onion and continue to fry for a very short time.
Now add the carrot strips and the leek and fry briefly. Next, fry the noodles, season with salt, sugar and the dark soy sauce, mix well and continue frying.
Now add the meat and the bean sprouts and mix briefly in the heat.
Mix in some white pepper and a little sesame oil (approx. 1/2 – 1 tsp) and serve.